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bacon
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bacon cuts of pork
The contribution of the Maillard reaction to the smell of bacon
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Chef tossing vegetables in a frying pan over a burner (skillet, food).
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The contribution of the Maillard reaction to the smell of bacon
The science behind the appealing aroma of bacon cooking.
Video: © American Chemical Society (A Britannica Publishing Partner)

Images

bacon
Sandwich made with sliced bacon.
Davidwnoble
cuts of pork
Wholesale and retail cuts of pork.
Encyclopædia Britannica, Inc.
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