antemortem inspection
food processing
Quick Summary
Antemortem inspection is a crucial part of meat inspection, ensuring that animals are fit for human consumption before they enter the food chain. This process involves identifying animals that are down, disabled, diseased, or dead, often referred to as "4D animals." These animals are removed and labeled as "condemned". Animals showing signs of illness are segregated as "suspect" for further, more thorough inspection during processing. This initial step is vital for maintaining the safety and wholesomeness of the meat supply.1
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