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air cooling
References
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air cooling

food preservation
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The Information Architects of Encyclopaedia Britannica

The Information Architects maintain a master list of the topics included in the corpus of  Encyclopædia Britannica, and create and manage the relationships between them.

The Information Architects of Encyclopaedia Britannica

Learn about this topic in these articles:

  • vegetable farming
    / Precooling

    Air cooling involves the exposure of vegetables to cold air; the air must be as cold as possible for rapid cooling but not low enough to freeze the produce exposed to the direct air blast.

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    Air cooling involves the exposure of vegetables to cold air; the air must be as cold as possible for rapid cooling but not low enough to freeze the produce exposed to the direct air blast.

    Read More