Zhe cuisine

Also known as: Zhejiang cuisine

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Last updated

July 22, 2026

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Zhe cuisine, originating from China's Zhejiang province, is characterized by its fresh, sweet, and light flavors, achieved through nuanced use of soy, wine, and tea leaves. This culinary tradition highlights fresh fish and produce from the region's fertile lands. A unique aspect is the influence of the Beijing-Hangzhou Grand Canal, which facilitated the integration of northern cooking styles with southern ingredients. Zhe cuisine is recognized as one of the eight great cuisines of China. It is known for its delicate taste profiles and the use of local ingredients, including those from its abundant coastal waters and farms.12

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Chinese cuisine
The eight great cuisines
Zhe (or Zhejiang) cuisine, from Zhejiang province, is fresh, sweet, and light, yet complex, using soy, wine, and tea leaves to achieve nuanced flavors. It includes fresh fish and fruits and vegetables from the region’s fertile farms. A unique aspect of Zhe cuisine stems from…
Read More
Zhe (or Zhejiang) cuisine, from Zhejiang province, is fresh, sweet, and light, yet complex, using soy, wine, and tea leaves to achieve nuanced flavors. It includes fresh fish and fruits and vegetables from the region’s fertile farms. A unique aspect of Zhe cuisine stems from…
Read More