Waldorf salad
food
Quick Summary
The Waldorf salad is a classic dish typically made with diced apples, celery, and nuts, all tossed in mayonnaise. Its origins are credited to Oscar Tschirky, the maître d' of the Waldorf Hotel in New York City, with the recipe first appearing in his 1896 cookbook. The original recipe, as presented in Tschirky's book, called for peeled and diced apples and celery, dressed with mayonnaise. Over time, nuts have become a common addition to the salad.12
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