Wagyu: References & Edit History
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| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef. | Sep 16, 2026 | ||
| Add new Web site: Food and Wine - Wagyu Beef Explained Β What Makes This Illustrious Meat So Expensive and Is It Worth the Price? | Aug 29, 2025 | ||
| Add new Web site: Scientific Reports - Investigation of genetic markers for intramuscular fat in the hybrid Wagyu cattle with bulked segregant analysis. | May 21, 2025 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - The Japanese Wagyu beef industry: current situation and future prospects ? A review. | Mar 29, 2025 | ||
| Add new Web site: American Wagyu Association - What Is Wagyu Beef. | Feb 15, 2025 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef. | Sep 12, 2024 | ||
| New article added. | Jun 07, 2024 |
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