Venezuelan sancocho References Venezuelan sancocho food Ask Anything Homework Help Written by The Information Architects of Encyclopaedia Britannica The Information Architects maintain a master list of the topics included in the corpus of Encyclopædia Britannica, and create and manage the relationships between them. The Information Architects of Encyclopaedia Britannica Britannica AI Ask Anything Learn about this topic in these articles: sancocho/ Venezuelan sancocho Traditional Venezuelan sancocho is made with oxtail (beef short ribs are sometimes substituted), carrots, potatoes, corn on the cob, and yuca. The soup is usually served with arepas, avocado, a tomato wedge, and a lime wedge. Read More Traditional Venezuelan sancocho is made with oxtail (beef short ribs are sometimes substituted), carrots, potatoes, corn on the cob, and yuca. The soup is usually served with arepas, avocado, a tomato wedge, and a lime wedge. Read More
