Tournedos Rossini

dish

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July 14, 2026

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Tournedos Rossini is a classic French dish featuring a thick cut of beef fillet, pan-seared and served with a slice of foie gras and a mushroom-based sauce, often Madeira or truffle sauce. It is typically served on a crouton and garnished with truffle shavings.1

The dish is named after the renowned Italian composer Gioachino Rossini (1792–1868), famous for his operas like The Barber of Seville. While the exact origin is debated, it is believed to have been created by Rossini's chef in the mid-19th century, possibly at the Parisian restaurant Champeaux. The dish reflects Rossini's appreciation for fine dining and rich flavors.231

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gastronomy
The great French chefs
Tournedos Rossini, the tender slices of the heart of the fillet of beef, topped by foie gras and truffles, was named after the celebrated Italian composer. Italian composer Giuseppe Verdi and French actress Sarah Bernhardt were among those who were similarly honoured. Many famous dishes…
Read More
Tournedos Rossini, the tender slices of the heart of the fillet of beef, topped by foie gras and truffles, was named after the celebrated Italian composer. Italian composer Giuseppe Verdi and French actress Sarah Bernhardt were among those who were similarly honoured. Many famous dishes…
Read More