Puerto Rican sancocho

Sancocho is a traditional Latin American stew, with Puerto Rican sancocho being a notable variation. The word "sancocho" comes from the Spanish verb sancochar, meaning "to parboil".1

Puerto Rican sancocho is often tomato-based and features a mix of meats like pork, chorizo, and beef. It includes a variety of vegetables such as corn on the cob, pumpkin, squash, green and yellow plantains, and potatoes. This hearty stew is typically finished with a hot sauce called pique criollo and served alongside white rice or tostones (fried plantain slices).1

Sancocho is more than just a meal; it's a dish often prepared for Sundays and special occasions. It's also popularly consumed as a remedy for hangovers and common illnesses.1