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New Year’s Food Traditions from Around the World
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Hoppin' John Twelve grapes at midnight Toshikoshi soba Cotechino con lenticchie Pickled herring Vasilopita A stack of fried dough balls. Shredded homemade sauerkraut topped with black peppercorns and a sprig of parsley in a wooden bowl on a rustic wooden surface with a plaid cloth nearby. Tamales Soup joumou
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Images

Hoppin' John
A traditional dish served as part of the New Year's Day celebrations in the southern...
© Dianearbis/Dreamstime.com
Twelve grapes at midnight
A couple celebrating New Year's Eve while eating the traditional 12 grapes.
© Martin-dm—E+/Getty Images
Toshikoshi soba
Japanese buckwheat noodles topped with crispy tempura are served in a steaming hot...
© Gontabunta/stock.adobe.com
Cotechino con lenticchie
A traditional Italian New Year's dish, cotechino con lenticchie is made...
© Olga Mazyarkina/Dreamstime.com
Pickled herring
A forkful of pickled herring is traditionally consumed at the beginning of the new...
© anna_shepulova/Adobe Stock.com
Vasilopita
In Greece, families enjoy a sweet cake called vasilopita for New Year's.
© Luba Fayngersh—500Px Plus/Getty Images
Oliebollen
The Dutch celebrate New Year's Eve with oliebollen, deep-fried dough dusted...
© Sara Winter/Dreamstime.com
Sauerkraut
Homemade sauerkraut with black pepper and parsley in a wooden bowl.
© nesavinov/stock.adobe.com
Tamales
Fresh tamales wrapped in corn husks are particularly enjoyed by Mexicans for New...
© Marcos Castillo/Dreamstime.com
Soup joumou
 This soup is also known as the Haitian independence soup.
© Sergii Koval/Dreamstime.com