May wine
beverage
Quick Summary
May wine is a German-origin punch made with light, dry white wines, such as Rhine wine. It is flavored with the herb woodruff and served chilled, often garnished with fruit like strawberries. It is a type of flavored wine, distinct from still table wines, sparkling wines, and fortified wines. May wine is a variation of vermouth, which originated in Turin, Italy, and is flavored with various herbs and plant materials.123
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