Märzbier

alcoholic beverage

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Last updated

July 16, 2026

Quick Summary

Märzbiers, or "March beers," are a lighter brew produced in the spring, originating from continental Europe. These beers are a type of lager, which are distinguished from ales by their bottom-fermentation process, where the yeast sinks to the bottom of the brewing vessel. Historically, brewing was a winter activity, and ice was used to keep the beer cool for summer consumption, leading to the name "lager" from the German word for "to store". While most German lagers are made from malted barley, Märzenbier is a specific type brewed for spring enjoyment.12

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beer
Types of beer
Märzbier (“March beer”) is a lighter brew produced in the spring. While all German lagers are made with malted barley, a special brew called weiss beer (Weissbier; “white beer”) is made from malted wheat. In other countries such as Denmark, the Netherlands, and the United…
Read More
Märzbier (“March beer”) is a lighter brew produced in the spring. While all German lagers are made with malted barley, a special brew called weiss beer (Weissbier; “white beer”) is made from malted wheat. In other countries such as Denmark, the Netherlands, and the United…
Read More