Margherita pizza

food

Also known as: Pizza Margherita

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Last updated

July 21, 2026

Quick Summary

Margherita pizza is a classic Neapolitan dish traditionally topped with crushed tomatoes, fresh mozzarella, fresh basil, and olive oil. While popular legend suggests it was named for Queen Margherita of Italy, this story is considered spurious. The pizza's appeal lies in its simplicity and the quality of its fresh ingredients.12

Pizza itself is an Italian dish consisting of a flattened bread dough topped with various ingredients and baked at high temperatures. Variations exist across Italy, such as the Neapolitan style featuring specific cheeses and tomatoes, and Roman pizza which may omit tomatoes. Pizza has gained global popularity, with toppings adapting to regional availability and preferences.2

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Chicago-style pizza
…a construction known as pizza Margherita. When Neapolitans began to arrive in North America in the 19th century, pizzas grew larger and had more abundant and various toppings, including pepperoni, sausage, onions, and mushrooms.
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…a construction known as pizza Margherita. When Neapolitans began to arrive in North America in the 19th century, pizzas grew larger and had more abundant and various toppings, including pepperoni, sausage, onions, and mushrooms.
Read More

pizza
…most traditional pizzas is the Margherita, which is topped with tomatoes or tomato sauce, mozzarella, and basil. Popular legend relates that it was named for Queen Margherita, wife of Umberto I, who was said to have liked its mild fresh flavour and to have also noted that its topping colours—green,…
Read More
…most traditional pizzas is the Margherita, which is topped with tomatoes or tomato sauce, mozzarella, and basil. Popular legend relates that it was named for Queen Margherita, wife of Umberto I, who was said to have liked its mild fresh flavour and to have also noted that its topping colours—green,…
Read More