Lu cuisine

Lu cuisine, also known as Shandong cuisine, is one of the eight great cuisines of China and represents the classic northern style of cooking. It originated in Shandong province and is characterized by its focus on elevating the flavor and texture of primary ingredients with relatively light seasoning. This style reflects influences from the Mongol and Manchu dynasties and was historically the cuisine of imperial China.12

Key features of Lu cuisine include:
* Emphasis on fresh ingredients and their natural flavors.12
* Use of seafood, onions, and salt, particularly in coastal areas.2
* Inland dishes often feature meats and soups, with common cooking methods including stewing and slow cooking.2
* Steamed breads are a notable accompaniment, often served instead of rice.2

A famous dish associated with Lu cuisine is Peking duck, which originated in the imperial court.1