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Aquavit is a clear, distilled liquor originating from Scandinavia, with an alcohol content typically between 42% and 45% by volume. It is distilled from fermented potato or grain mash and redistilled with flavorings, most commonly caraway or cumin seed, though anise, cardamom, and fennel may also be used. The name "aquavit" comes from the Latin aqua vitae, meaning "water of life".1

Linie Aquavit is a specific Norwegian variety. It is named for its journey across the Equator, as it is shipped in oak containers to Australia and back. This process is believed to mellow its flavor. Aquavit is traditionally served chilled and unmixed in small glasses, often accompanying appetizers or sandwiches.1

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