Ligurian pizza
food
Quick Summary
Ligurian pizza is a variation of pizza originating from the Liguria region of Italy. It shares similarities with the pissaladière found in Provence, France. This style of pizza typically includes toppings such as olives and onions, with the addition of anchovies.1
Pizza itself is a dish of Italian origin, characterized by a flattened disk of bread dough topped with ingredients like olive oil, oregano, tomato, and cheese, then baked at high temperatures.1
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