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L’Oeuf à la coque
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L’Oeuf à la coque

work by Petit
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Quick Summary

L'Oeuf Ă  la coque is a ballet created by Roland Petit in 1949. Petit was a French dancer and choreographer known for his dramatic ballets that blended fantasy with contemporary realism. His choreography was often angular and acrobatic, incorporating mime, singing, and props. L'Oeuf Ă  la coque, which translates to "The Soft-Boiled Egg," features a leading female dancer who hatches from an egg in hell. This work is part of Petit's broader body of theatrical and imaginative ballets, including Carmen and Le Jeune Homme et la mort.1

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2 Britannica Sources
  1. Roland Petit
  2. Jean-Michel Basquiat

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