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Italian cuisine
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Margherita pizza Plate of spaghetti carbonara topped with pancetta and herbs, surrounded by raw pasta, diced pancetta, a wedge of hard Italian cheese, a whole egg, and grated cheese. Illustration of various Italian pasta shapes including linguine, spaghetti, vermicelli, lasagna, elbow macaroni, ziti, rigatoni, manicotti, farfalle, ruote, rotini, and conchiglie, each labeled by name. Plate of creamy Italian risotto garnished with asparagus tips, grated parmesan cheese, and parsley, served on a white dish.
Surprising health benefits of oregano
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Surprising health benefits of oregano
Overview of oregano.
Video: Contunico © ZDF Studios GmbH, Mainz

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Margherita pizza
Traditionally topped with tomatoes, mozzarella cheese, basil, and olive oil, the...
© stockcreations/Dreamstime.com
Spaghetti alla carbonara
Widely associated with Rome, pasta alla carbonara emerged in its modern...
© grinchh/stock.adobe.com
Italian pasta shapes
Over centuries, Italian cooks developed a wide variety of pasta shapes, many designed...
Encyclopædia Britannica, Inc./Steven N. Kapusta
Italian risotto
A hallmark of northern Italian cuisine, risotto is made by slowly cooking rice in...
© Ale02—iStock/Getty Images