Quick Facts
Also spelled:
Gourma
Also called:
Gurmanche
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Gurma, an ethnic group that is chiefly centred on the town of Fada N’Gourma in eastern Burkina Faso, although smaller numbers inhabit northern Togo, northern Benin, and southwestern Niger. They speak a language of the Gur branch of Niger-Congo languages. Like the closely related Mossi, Konkomba, Tallensi, and LoDagaa, the Gurma are believed to have migrated from the Gambaga Scarp (escarpment) of present-day northeastern Ghana. Some of these migrants stopped at Tenkodogo and founded the first Mossi kingdom; others continued northeastward to the Fada N’Gourma region. Mossi and Gurma disputed their common frontier until French conquest.

The Gurma live in a wooded savanna that becomes drier and grassier to the north; their mostly flat land is marked by occasional inselberg hills. They live in round mud-brick houses arranged in circular compounds that are enclosed by woven-straw fences. Descent is patrilineal; a man and his one or more wives, perhaps a younger brother or an aging mother, and the children of all these live together. They are mostly farmers. During the agricultural season (June–October) millet is grown between compounds. The closest neighbours belong to kin groups, and hamlets consist of compounds of lineage members, clan members, those who profess the same introduced religion (Islam or Christianity), or people with a common skill, such as blacksmithing. These associations are generally more important than ethnic identification. A village is a collection of hamlets, and chiefdoms (today sometimes corresponding to the administrative categories arrondissements and cantons) include several, or occasionally many, villages; chiefs then recognize the morho naba, or paramount chief, in Fada N’Gourma, as well as the authorities of the Burkina Faso government. Weaving, dyeing, pottery, and basketry are important crafts. Most Gurma men, and many women, migrate to seek work in coastal West African states, but most later return to reside in their homeland.

This article was most recently revised and updated by Kathleen Kuiper.