Gruyère: References & Edit History
More Articles On This Topic
Article Contributors
Primary Contributors
-
The Editors of Encyclopaedia Britannica
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
Other Encyclopedia Britannica Contributors
Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Media added. | Aug 18, 2026 | ||
| Modified title of Web site: Frontiers - Frontiers in Microbiology - Population Dynamics of Lactobacillus helveticus in Swiss Gruye're-Type Cheese Manufactured With Natural Whey Cultures. | Aug 07, 2026 | ||
| Add new Web site: Academia - Analysis of brevibacteria on the surface of Gruyere cheese detected by in situ hybridization and by colony hybridization (PDF). | Mar 14, 2025 | ||
| Add new Web site: Journal of Dairy Science - Changes During Ripening of Commercial Gruyere Cheese (PDF). | Aug 30, 2024 | ||
| Add new Web site: Frontiers - Frontiers in Microbiology - Population Dynamics of Lactobacillus helveticus in Swiss Gruye're-Type Cheese Manufactured With Natural Whey Cultures. | Jul 01, 2024 | ||
| Add new Web site: Verywell Fit - Gruyere Cheese Nutrition Facts and Health Benefits. | Jan 18, 2023 | ||
| Added information on the uses of Gruyère. | Feb 18, 2021 | ||
| Add new Web site: The Spruce Eats - What is Gruy�re Cheese? | Apr 02, 2018 | ||
| Article added to new online database. | Jul 20, 1998 |
View Changes:
Article History
Revised:
By: