French cuisine

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Baked ratatouille arranged in a circular pattern with sliced tomatoes, eggplant, and zucchini in a white scalloped casserole dish.

Charcuterie board with assorted cheeses, cured meats, crackers, grapes, olives, nuts, and a jar of jam, with two glasses of red wine on a wooden table.

Flat iron steak with sliced onions, garlic, and rosemary sealed in a clear plastic bag, suspended in a water bath for sous vide cooking, with an immersion circulator on the right.

French cuisine: Media

culinary art

Images

Baked ratatouille arranged in a circular pattern with sliced tomatoes, eggplant, and zucchini in a white scalloped casserole dish.

Ratatouille

Modern style traditional French ratatouille with tomatoes, eggplant, and zucchini.

© Esin Deniz—iStock/Getty Images

Charcuterie board with assorted cheeses, cured meats, crackers, grapes, olives, nuts, and a jar of jam, with two glasses of red wine on a wooden table.

Charcuterie

Originating in France, the tradition of charcuterie has become popular worldwide....

© Cavan/stock.adobe.com

Flat iron steak with sliced onions, garlic, and rosemary sealed in a clear plastic bag, suspended in a water bath for sous vide cooking, with an immersion circulator on the right.

Sous vide cooking

A portion of flat iron beef steak with sprigs of fresh rosemary and onions being...

© Ozgur Coskun/Dreamstime.com