Forastero

Forastero refers to a type of cacao tree known for its high productivity and thick, hard shells. These cacao beans are a common grade used in commercial production. Cacao trees, scientifically known as Theobroma cacao, are tropical evergreens native to the Amazon and Orinoco river basins. Their seeds, called cocoa beans, are processed into cocoa powder, cocoa butter, and chocolate. Forastero varieties are distinct from the more delicate Criollo varieties and are a hybrid with Trinitario, which is used for high-quality dark chocolate. The processing of cocoa beans, including fermentation, is crucial for developing flavor.123