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Food Guide Pyramid

diet
Also known as: MyPyramid

Quick Summary

The Food Guide Pyramid is a visual tool designed to help people make healthy food choices. It originated in Sweden in the 1970s and was adapted by the U.S. Department of Agriculture (USDA) in 1992. The pyramid shape indicates that foods at the bottom, like grains, should be eaten in larger quantities than those at the top, such as fats and sweets, which should be consumed sparingly.1

The USDA's 1992 pyramid recommended 6-11 servings of grains daily, followed by fruits and vegetables, then milk products and protein sources, with fats and oils at the very top. Over time, this visual guide has evolved, with the USDA replacing the pyramid with MyPyramid in 2005 and later MyPlate in 2011. Many countries have developed their own versions, adapting the concept to their specific cultures and dietary patterns. These guides aim to promote overall health and prevent chronic diseases by suggesting a balanced intake of various food groups.12

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