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Federal Food, Drug, and Cosmetic Act

United States [1938]

Quick Summary

The Federal Food, Drug, and Cosmetic Act of 1938 is a landmark piece of U.S. legislation that significantly expanded the government's authority to regulate food and drug products. It granted the Food and Drug Administration (FDA) the power to set safety and purity standards for foods, drugs, cosmetics, and medical devices. The act also mandated factory inspections and established legal remedies for violations.

This law was a crucial update to earlier legislation, particularly concerning the safety of food coloring additives, which were assigned specific numbers and required batch certification. The act's provisions are fundamental to ensuring consumer safety by preventing untested products from entering the market and allowing legal action against harmful or risky items. The FDA's authority under this act is limited to regulating products involved in interstate commerce.12

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