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Chinese cuisine
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Assorted dim sum dishes including dumplings, spring rolls, buns, and egg tarts arranged on plates and in bamboo steamers, with cups of tea on a restaurant table. Peking duck; hoisin sauce Dim sum in Hong Kong A bamboo steamer filled with xiao long bao soup dumplings, with one dumpling lifted by a white ceramic spoon. Hand holding the spoon is visible. A woman uses chopsticks to cook food in a divided pot of spicy red mala hot pot at a restaurant table in Chongqing, China, surrounded by plates of raw meat and vegetables. Street vendors in red aprons and hats serve skewered traditional foods to a crowd of customers at a busy night market in Wuhan, China, with Chinese signs overhead. China's Food Guide Pagoda

Chinese cuisine: References & Edit History

Article Contributors

Primary Contributors

  • Jennifer Murtoff
    Jennifer Murtoff is a bilingual English-Spanish publishing professional with a master’s degree in Hispanic linguistics.

Other Encyclopedia Britannica Contributors

Article History

Type Description Contributor Date
Modified link of Web site: National Center for Biotechnology Information - PubMed Central - A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes. Aug 29, 2026
Add new Web site: ABC listen - Blueprint For Living - The delicate diversity of Chinese cuisine. Apr 06, 2026
Add new Web site: National Center for Biotechnology Information - PubMed Central - A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes. Feb 26, 2026
New article added. Apr 11, 2025
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