Camembert cheese: References & Edit History
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Media added. | Aug 18, 2026 | ||
| Add new Web site: Journal of Dairy Science - Contribution of Penicillium sp. to the Flavors of Brie and Camembert Cheese (PDF). | Jan 01, 2025 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance. | Nov 28, 2024 | ||
| Add new Web site: Academia - Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption. | Sep 04, 2024 | ||
| Links and video added. | Apr 28, 2023 | ||
| Changed estimated time of origin from “late 17th century” to “late 18th century.” | Feb 09, 2021 | ||
| Add new Web site: History of Cheese - History of Camembert - Benefits and Facts. | Jul 23, 2019 | ||
| Add new Web site: The Spruce Eats - Brie vs Camembert Cheese. | Jul 23, 2019 | ||
| Added new Web site: CamembertCountry.Com - The history of the Camembert. | Jul 10, 2007 | ||
| Added new Web site: CamembertFrance.Com - The History of the Camembert Cheese. | Jul 10, 2007 | ||
| Article added to new online database. | Jul 20, 1998 |
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