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Bavarian cream
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Ceviche. Peruvian ceviche (sebiche). Raw seafood dish with lime, cilantro, peppers, plantains. Cuisine, food
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Slices of lemon pie topped with meringue.
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Chef tossing vegetables in a frying pan over a burner (skillet, food).
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custard
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Bavarian cream

food
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History

Bavarian cream, custard enriched with whipped cream and solidified with gelatin. A Bavarian cream can be flavoured with chocolate, coffee, fruit, or the like and is usually molded in a fancy shape and garnished with fruit or a sweet sauce. Its country of origin is either Bavaria or France.

The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Kara Rogers.