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A plate freezer is a type of industrial freezer used for rapidly freezing flat or irregularly shaped food products. These products, such as pastries, fish fillets, beef patties, or packaged vegetables like asparagus and broccoli, are pressed between metal plates. These plates are kept at subfreezing temperatures by circulating refrigerants internally. This method is efficient for removing heat from the surface of the food, contributing to effective food preservation by slowing microbial growth and chemical reactions. Plate freezers are particularly suited for products packaged in brick-shaped containers.1

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