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ohmic heating
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ohmic heating

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The Information Architects of Encyclopaedia Britannica

The Information Architects maintain a master list of the topics included in the corpus of  Encyclopædia Britannica, and create and manage the relationships between them.

The Information Architects of Encyclopaedia Britannica

Learn about this topic in these articles:

  • food preservation
    / Commercial sterility

    …method for heating foods, called ohmic heating, passes a low-frequency electric current of 50 to 60 hertz directly through the food. A liquid food containing solids, such as diced fruit, is pumped through a pipe surrounded by electrodes. The product is heated as long as the electrical conductivity of the…

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    …method for heating foods, called ohmic heating, passes a low-frequency electric current of 50 to 60 hertz directly through the food. A liquid food containing solids, such as diced fruit, is pumped through a pipe surrounded by electrodes. The product is heated as long as the electrical conductivity of the…

    Read More