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Commercial fishing is the practice of catching fish and other seafood for market. It is one of humankind's oldest employments, with evidence of shellfish consumption dating back to prehistoric times. Over centuries, fishing technology has evolved from simple hand-gathering to sophisticated mechanized fleets.12

Fishing occurs in both freshwater and saltwater environments, targeting various species like cod, herring, tuna, crustaceans, and mollusks. While historically a vital source of protein, overfishing and pollution pose significant threats to fish populations and aquatic ecosystems. Sustainable management practices and aquaculture, the farming of aquatic organisms, are increasingly important for ensuring the future of food production from the sea.13456

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