Where did cross-country skiing originate?
What are the two techniques used in cross-country skiing?
When was cross-country skiing first included in the Winter Olympics?
cross-country skiing, skiing in open country over rolling, hilly terrain as found in Scandinavian countries, where the sport originated as a means of travel as well as recreation and where it remains popular. In its noncompetitive form the sport is also known as ski touring.
Equipment and technique
The skis used in cross-country skiing are longer, narrower, and lighter than those used in more-mountainous, Alpine-type terrain. In addition, the bindings allow movement between the skier’s boot and the ski, and the ski poles are longer than those used in Alpine skiing. There are two techniques of cross-country skiing. Using the older classic technique, a skier travels with skis parallel and kicking backward to create a gliding motion across the snow. The more-recent skate, or freestyle, technique, developed in the 1970s, closely resembles the motions of ice skating. With this technique the skier pushes the inside edge of the ski simultaneously backward and outward at about a 45° angle, thereby generating more speed than with the classic style.
Courses and events
Cross-country races (also called langlauf in German and langrenn in most Scandinavian languages), or Nordic races, are held over somewhat circular courses. Typical lengths of international races are 10, 20, and 50 km. Sprint races consist of a qualifier round and multiple heats on a course between 1 and 1.8 km long. Many traditional contests are longer—the Vasaloppet in Sweden is 90 km (56 miles). Race organizers may stipulate which of the skiing techniques are permitted in an event. Contestants either begin at intervals, the lowest time determining the winner, or with a mass start, the first past the finish line determining the winner.
Cross-country competitions also include pursuit races. A pursuit event is divided into segments. In the first part the skiers compete in a traditional cross-country race. For the second part the skiers’ starts are staggered according to the times of the first race. The pack chases the leader, and the first across the finish line wins. Cross-country skiing is not as dangerous as other skiing events, but it demands much stamina, especially for the longer distances.
Cross-country skiing has been included in the Winter Olympics program since the first edition, in 1924 at Chamonix, France. Beginning with the Milano Cortina 2026 Games men and women participate in the same race lengths at the Games. Events include individual and team sprints, 4 × 7.5-km relay, 10-km individual, 50-km mass start, and 20-km skiathlon, in which skiers complete the first half using classic technique before switching to skating for the second half. In addition, cross-country segments are part of the sports of Nordic combined and biathlon.
Para cross-country skiing was introduced as a Paralympic sport in 1976. It has standing, sitting, and vision-impaired categories across five events: sprint, 20-km interval start free, 10-km interval start classic, mixed 4 × 2.5-km relay, and open 4 × 2.5-km relay.
Notable cross-country skiing athletes
Athletes from Norway, Sweden, and Finland have historically been the preeminent cross-country skiing competitors. Notable athletes include:
- Marit Bjørgen (Norway)
- Bjørn Dæhlie (Norway)
- Manuela Di Centa (Italy)
- Toini Gustafsson (Sweden)
- Veikko Hakulinen (Finland)
- Marja-Liisa Hämäläinen (Finland)
- Thorleif Haug (Norway)
- Sixten Jernberg (Sweden)
- Galina Kulakova (U.S.S.R.)
- Eero Mäntyranta (Finland)
- Bente Skari (Norway)
- Raisa Smetanina (U.S.S.R.)
- Vegard Ulvang (Norway)
- Yelena Vyalbe (Russia)
- Nikolay Zimyatov (U.S.S.R.)



