viscin
plant anatomy
Quick Summary
Viscin is a clear, viscous, and tasteless substance derived from the mucilaginous sap of plants like mistletoe or holly. It is also known as birdlime when made from the berries of the European mistletoe. The term "viscin" originates from the French word "visc-," related to viscosity. Some plants, such as those in the genus Viscaria, are characterized by viscous stems and foliage. Viscose, a related term, refers to a viscous solution used in manufacturing rayon and cellulose films.1234
Summary created from Britannica articles
using AI.
AI can make mistakes, so verify using Britannica articles.
Ask Britannica AI about this topic
Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.
