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Valine
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A metabolic pathway diagram for Escherichia coli showing how various nutrients-including sugars, fats, glycerol, and amino acids-are broken down into intermediates like pyruvate and acetyl-CoA, leading to the production of energy and other metabolites such as lactate, glutamate, and succinate. Arrows indicate the flow of metabolites between compounds, with key nutrient sources and products highlighted in colored boxes.
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Valine

chemical compound
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Valine, an amino acid obtained by hydrolysis of proteins and first isolated by the German chemist Emil Fischer (1901) from casein. It is one of several so-called essential amino acids for fowl and mammals; i.e., they cannot synthesize it and require dietary sources. It is synthesized in plants and microorganisms from pyruvic acid (a product of the breakdown of carbohydrates). The chemical structure of valine isvaline, chemical compound

This article was most recently revised and updated by Erik Gregersen.