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Trehalose is a crystalline disaccharide with the chemical formula C12H22O11. It is found in various organisms, including fungi, insects, and certain plants like the resurrection plant. Trehalose is about half as sweet as sucrose and is sometimes used as a sweetener in commercially prepared foods.12

Similar to sucrose, trehalose is a nonreducing sugar, meaning it does not have a free aldehyde or keto group available for reaction. It is composed of two molecules of α-d-glucose. Trehalose is of biological interest because it is found in the hemolymph of many insects and may serve as an immediate energy source, analogous to glycogen in higher animals.2

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