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Sweetveld refers to African veld with soil that is not significantly acidic. This type of vegetation is characterized by palatable, predominantly annual grasses that grow well with sufficient moisture.1

The term "veld" itself describes open country in Southern Africa used for pasturage and farmland. Different types of veld exist, categorized by factors like elevation, climate, and cultivation, including Highveld, Middleveld, and Lowveld.2

Highveld grassland, found in regions receiving over 15 inches of summer rainfall, can be classified as either sweet veld or sour veld. Sweet veld, dominated by Themeda grasses, is more palatable to livestock than sour veld, which is composed of Andropogon and Eragrostis grasses and is considered poorer pasturage.3

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