sodium erythorbate
chemical compound
Also known as: ascorbate
Quick Summary
Sodium erythorbate is a salt of erythorbic acid used as an antioxidant in foods. Antioxidants are a type of preservative that helps prevent spoilage by retarding chemical changes, such as oxidation, which can lead to rancidity in foods containing fats and oils. Sodium erythorbate's primary function is to maintain the freshness and appearance of food products.12
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