Quick Facts
- Related Topics:
- Brassicaceae
- silicula
- simple fruit
Adding us as a Preferred Source tells Google you trust our content, so our articles show up more often in your Google Search, Discover feed, and AI Overviews.
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies.
Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Silique fruit
Siliquae of the narrowleaf bittercress (Cardamine impatiens).
silique
fruit
silique, any dry fruit that separates at maturity into two or four segments called valves, leaving a persistent partition that bears the seeds. The valves remain connected at the top. A typical silique is an elongated capsule, such as in cabbage. A silicle, or silicula, is a short and broad silique, as in shepherd’s purse (Capsella). Both types are characteristic of plants in the mustard family.
This article was most recently revised and updated by Amy Tikkanen.
Discover how ordinary objects work, and expand your understanding of the familiar.
" height="20" alt="HEW Logo">
By clicking "Sign Up", you consent to the Britannica Privacy Policy and Terms of Use.