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secondary productivity

biology
Also known as: secondary production

Quick Summary

In biology, secondary productivity refers to the rate at which consumers convert the chemical energy from their food into their own biomass. This process is a crucial part of the flow of energy through ecosystems, following primary productivity, which is the conversion of solar energy into organic substances by producers like plants.12

Energy is lost at each trophic level, with only about 10 percent typically transferred from one level to the next. This means that less energy is available for organisms at higher levels in a food chain or food web. For example, herbivores consume a small fraction of plant tissue, and carnivores consume a fraction of herbivores. The efficiency of this energy transfer depends on factors like the type of food consumed and the physiology of the consumer.1

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