respiration

>respiratory systems work with the integument to provide cutaneous respiration. A broad network of cutaneous capillaries facilitates gas exchange and the diffusion of water and ions between the animal and the environment. Several species of salamanders and at least one species of frog (Barbourula kalimantanensis)…

…available to the cell from respiration, a process in which the electrons from molecules of sugar are transferred not to another organic molecule but to an inorganic molecule. The most familiar respiratory process (aerobic respiration) uses oxygen as the final electron acceptor. The sugar is completely broken down to carbon…

…are both bathed in water, respiration probably takes place across these surfaces as well. Such a mechanism has been demonstrated for a few bivalves, most notably freshwater species that are exposed to occasional drought. In such species, drying induces slight shell gaping posteriorly, the mantle margins exposing themselves to air.…

…is the principal muscle of respiration.

…importance in fruit processing are respiration (the breaking down of carbohydrates, giving off carbon dioxide and heat) and transpiration (the giving off of moisture). Once the fruit is harvested, respiration and transpiration continue, but only for as long as the fruit can draw on its own food reserves and moisture.…

This process is efficient due to the proximity of blood capillaries to the gill surface, ensuring effective gas exchange.

…primarily rely on gills for respiration. These gills, along with their large tail fins, facilitate gas exchange by allowing oxygen to diffuse into their bloodstream from the surrounding water. As they grow, the gills and tail fins degenerate, and lungs begin to develop, preparing them for life on

Most large malacostracans respire through gills, which develop as vascularized outgrowths of the first segment of the thoracic legs (epipodal gills). The gills of decapods are in a branchial chamber beneath the carapace, and oxygenated water is funneled through them. The lining of the…

Most species of free-living protozoans appear to be obligate aerobes (they cannot survive without oxygen). As in the cells of animals, plants, and fungi, their respiration is based on oxidation (with molecular oxygen, O₂) of the six-carbon glucose

…processes of the producers (respiration). The amount of fixed carbon not used by plants is called net primary productivity, and it is this remainder that is available to various consumers in the ecosystem—e.g., the herbivores, decomposers, and carnivores. Of course, in any stable ecosystem there is neither an accumulation…

…rates of redox reactions concerns respiration, the central energy-producing process of life. Foodstuffs that are oxidized by molecular oxygen during respiration are quite unreactive with oxygen before ingestion. Such high-energy foods as grains and sugar can resist the atmosphere indefinitely but are rapidly converted to carbon dioxide and water through…

Respiration leads to loss of quality, so that eventually the products are unsuitable for human consumption.