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In biochemistry, a repressor is a protein molecule that controls gene expression by preventing the synthesis of enzymes. This mechanism is most studied in microorganisms but is believed to occur in higher organisms as well.1

Repressors function within genetic regulatory systems like operons, which are found in bacteria and their viruses. In an operon, genes for related proteins are grouped on DNA. A repressor protein binds to an operator region of the DNA, blocking the action of RNA polymerase and thus preventing transcription. This process allows cells to conserve energy by producing proteins only when needed. For example, the lac operon in E. coli uses a lac repressor to turn off the production of lactose-metabolizing enzymes when lactose is absent.234

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