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Prolyl hydroxylation is a biological process that modifies the amino acid proline. This modification is crucial for the structure and stability of proteins, particularly collagen, a key component of connective tissue.12

In this process, a hydroxyl group (-OH) is added to proline, forming hydroxyproline. This modified amino acid is found in significant amounts in collagen, contributing to its unique strength and resilience. Hydroxyproline is synthesized within the body from glutamic acid and is not essential in the diet. Abnormal levels of hydroxyproline can be an indicator of connective tissue diseases like Marfan syndrome.13

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