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Plant domestication is the process by which humans selectively breed wild plants to develop forms that are more useful for their needs, such as larger seeds or fruits. This process, which began over 10,000 years ago, has resulted in plants that are dependent on human care for survival.123

Key aspects of plant domestication include:
* Selection: Humans choose plants with desirable traits, like increased yield or specific nutritional content.12
* Cultigens: These are domesticated plants that have undergone significant changes from their wild ancestors and are dependent on cultivation.12
* Impact: Domestication has led to the development of agriculture and has profoundly shaped human civilization and material culture.13

Families like grasses, beans, and nightshades have produced a disproportionately large number of domesticated crops due to their inherent characteristics. Examples of domesticated plants include corn, wheat, rice, potatoes, tomatoes, and vanilla.12

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