phase equilibrium
Quick Summary
Phase equilibrium is a fundamental concept in physics and chemistry, described by the phase rule deduced by J. Willard Gibbs. It relates the number of phases (solid, liquid, gas) in a system at thermodynamic equilibrium to the number of chemical components and the degrees of freedom (variables like temperature and pressure).1
The phase rule is mathematically expressed as (F = C - P + 2), where (F) is the number of degrees of freedom, (C) is the number of components, and (P) is the number of phases. For example, a single-component system with one phase has two degrees of freedom, meaning both temperature and pressure can vary. However, with one component and three phases (like ice, water, and vapor at the triple point), there are no degrees of freedom, and temperature and pressure are fixed.1
Phase diagrams visually represent these relationships, showing the conditions under which different phases can coexist in equilibrium. These diagrams are crucial in understanding mineral associations in rocks and optimizing industrial processes.23
Ask Britannica AI about this topic
Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.
- separation and purificationSeparations based on equilibria
All equilibrium methods considered in this section involve the distribution of substances between two phases that are insoluble in one another. As an example, consider the two immiscible liquids benzene and water. If a colored compound is placed in the water and the two phases are…
Read MoreAll equilibrium methods considered in this section involve the distribution of substances between two phases that are insoluble in one another. As an example, consider the two immiscible liquids benzene and water. If a colored compound is placed in the water and the two phases are…
Read More - separation and purificationDistillation
Distillation (as discussed in analysis: Interference removal: Distillation), is a method of separation based on differences in the boiling points of substances. It has been known for centuries. The essential operation in distillation is the boiling of a liquid; after being converted to a vapor,…
Read MoreDistillation (as discussed in analysis: Interference removal: Distillation), is a method of separation based on differences in the boiling points of substances. It has been known for centuries. The essential operation in distillation is the boiling of a liquid; after being converted to a vapor,…
Read More



