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Phagotrophy is a method of nutrition where an organism engulfs solid particles of food. This process is essential for many single-celled organisms, such as amoebas, which use it as their primary way of feeding. In more complex animals, specialized cells called phagocytes, like white blood cells, perform phagocytosis. These cells play a crucial role in the immune system by engulfing and destroying foreign substances such as bacteria and dead cells.1

The process involves the phagocyte flowing around the particle until it is completely enclosed within a food vacuole, called a phagosome. Inside the phagosome, the particle is digested by enzymes. Phagocytosis can be aided by opsonins, which are proteins that coat particles, making them easier for phagocytes to adhere to and engulf. This mechanism is vital for both feeding in simpler organisms and defense against pathogens in more complex ones.12

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