perireceptor event
Quick Summary
The perireceptor event is the initial stage in chemoreception, encompassing processes that occur before a chemical molecule interacts with a receptor cell. This involves the molecule traversing a mucus layer to reach the receptor. For water-insoluble compounds, soluble proteins in saliva or nasal mucus bind to them, aiding their transport to the receptor cells.1
In olfactory receptors, proteins embedded in the cell membrane bind to odor molecules. This binding triggers a cascade of chemical events within the cell, ultimately leading to a change in electrical charge and the generation of a nerve impulse that is sent to the brain. These receptors are crucial for the sense of smell in many animals, including humans, and are located on olfactory receptor cells in the nasal cavity. The diversity of olfactory receptor proteins, encoded by a large family of genes, allows animals to detect and distinguish a wide range of odors.23
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chemoreceptionCellular mechanisms in chemoreception…bathed; these are known as perireceptor events. Second, the molecule must interact with the surface of the receptor cell in a specific way to produce reactions within the cell. These reactions lead to a change in cellular electrical charge, which generates a nerve impulse. Transformation of an external stimulus into…
Read More…bathed; these are known as perireceptor events. Second, the molecule must interact with the surface of the receptor cell in a specific way to produce reactions within the cell. These reactions lead to a change in cellular electrical charge, which generates a nerve impulse. Transformation of an external stimulus into…
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chemoreceptionPerireceptor eventsWater-soluble compounds, such as sugars and amino acids, can move freely in the mucus covering the taste and olfactory receptor cells. However, most bitter-tasting and many volatile compounds are not water soluble and must be made soluble if they are to reach the…
Read MoreWater-soluble compounds, such as sugars and amino acids, can move freely in the mucus covering the taste and olfactory receptor cells. However, most bitter-tasting and many volatile compounds are not water soluble and must be made soluble if they are to reach the…
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