pancreatic juice
biochemistry
Quick Summary
Pancreatic juice is a clear, alkaline secretion produced by the pancreas. It contains digestive enzymes like trypsin and lipase, which are crucial for breaking down proteins and fats in the small intestine. This juice also contains bicarbonate, which helps neutralize the acidic contents entering the duodenum from the stomach. The pancreas itself is a gland located behind the stomach, functioning as both an exocrine gland producing digestive enzymes and an endocrine gland producing hormones like insulin and glucagon.123
Summary created from Britannica articles
using AI.
AI can make mistakes, so verify using Britannica articles.
3 Britannica Sources
Ask Britannica AI about this topic
Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.
