natamycin
preservative
Quick Summary
Natamycin is an antimicrobial preservative used in foods. It works by binding to sterol groups in the cell membranes of molds and yeasts, inhibiting their growth. This makes natamycin effective in preventing spoilage in products like cheese, bread, and dried fruits. Preservatives, in general, are chemical additives that slow down spoilage caused by chemical changes or the growth of microorganisms, helping to maintain the freshness, appearance, and consistency of food products.12
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