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The jejunum is the middle section of the small intestine, located between the duodenum and the ileum. It constitutes about two-fifths of the small intestine's remaining length after the duodenum. The jejunum is characterized by its deep red color due to a rich blood supply, and it exhibits rapid and vigorous peristaltic movements.1

The primary functions of the small intestine, including the jejunum, are to mix and transport food, produce digestive enzymes, and absorb nutrients. While absorption occurs throughout the small intestine, it is particularly significant in the jejunum. The inner lining of the jejunum is folded into plicae circulares and covered with villi and microvilli, which dramatically increase the surface area for absorption. Sodium ions are absorbed more readily from the jejunum than from other parts of the small intestine, and water absorption also occurs chiefly here.23

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