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In chemistry, interference removal is a crucial step in chemical analysis. An interference is any substance, other than the target analyte, that can be measured by the analytical method or prevent the analyte from being measured, leading to inaccurate results.123

Several methods exist to remove these interferences, including:

  • Complexation: A chemical agent is added to form a complex with the interfering substance, altering its chemical nature so it no longer interferes with the assay.1
  • Selective Precipitation: A reagent is used to react with the interference, forming a precipitate that can then be physically separated, often by filtration.2
  • Chromatography: This technique separates components of a mixture based on their differing attractions to a stationary phase as a mobile phase moves through it.3

Other methods include distillation, filtration, extraction, and electrogravimetry. Some of these techniques can also be used to perform the actual assay.123

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