inorganic chemical preservative
chemical compound
Quick Summary
Inorganic chemical preservatives are substances added to food to delay the growth of microorganisms or prevent quality deterioration. Key examples include sulfur dioxide and sulfites, which are effective against molds and commonly used in preserving fruits and vegetables, as well as in winemaking. Care must be taken to use low concentrations to avoid affecting flavor. Oxidizing agents like nitrates and nitrites are also employed, particularly in the curing of meats.1
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